A passion for authentic Italian pasta in the heart of Budapest
Pasta Rosa was born from a simple yet profound passion: to bring authentic Italian pasta-making traditions to Budapest. In a world of convenience and mass production, we believed there was a timeless place for handcrafted pasta made with love, the finest ingredients, and generations-old techniques.
Nestled within our intimate 20-room hotel in the heart of Budapest's V. District, Pasta Rosa represents more than just a restaurant—it's a celebration of culinary excellence, hospitality, and the art of living well.
At the heart of Pasta Rosa is our head chef's unwavering commitment to authenticity
"Great pasta is not made in a hurry. It requires patience, respect for the ingredients, and an understanding of time. Every strand of pasta that leaves our kitchen carries a piece of Italy—not just in flavor, but in spirit."
— Chef Marco, Head Chef & Co-Founder
Come discover why our guests return again and again.
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